Tata Fidel

He used to come often to our store/house in Baclaran (a ‘barangay‘ in the, then, town -now, city- of Paranaque, which is a mere 2.5 miles south of Manila) to visit his younger brother (my father) as well as to acquaint us with his latest interest — which was quite diverse.

Those years were in the 70s and 80s when I was old enough to comprehend the things he discussed with my parents. It was also in those days that I was able to glean that, he, not only was my uncle but also was my grandfather by co-sanguinity — his wife (whom we fondly called, “Lola Paring”) being the aunt of my mother.

Most of the time that he was with us in Baclaran (and, if I also happen to be at home), there was always a discussion -over cups of instant coffee- that centered on his wide-array of interests: honey bees, silk culture, alfalfa, grapes, pigeon-breeding, vitamins, mushrooms, asparagus sprouts, oranges and many other agri-related topics.

His interests and how he explained them to all of us, was with so much enthusiasm and persuasiveness, such that he was also able to convince my mother to sell those pure honey contained in ‘patis‘ (fish sauce) bottles in our store.

Every New Year’s Day, when he was still residing in Grace Park, Manila (part of what was then known as ‘Manuguit‘ or presently, Jose Abad Santos Avenue in Manila’s district of Tondo), our family made this annual trek to their house, as it was his birthday.

I used to recall those visits with so much anticipation because it was one of those very rare occasions that our store will be closed. Not only will we be free from store work for the entire day but we also always looked forward with delight as to what Tata Fidel and his family will serve for us that day.

I specially loved the fried-chicken – the house-special – and the very delicious cakes and pastries that they made.

I knew he was not a good cook but it happened that one of their tenants in the mixed-apartment building that they own, was a restaurant and that, for a time, they also operated a small bakery in the same building. Hence, while there were plenty of good foods, good talks were also awash every New Year’s Day.

Growing-up, he would badger me -as well as the rest of my siblings and cousins – to take up courses like orthodontics, X-ray tech, baking, and always reminded me of the benefits of taking-up short courses at PCAT (the Philippine College of Arts and Trades, presently known as TUP, Technological University of the Philippines).

But what I remembered best about my Tata Fidel was his passion for looking for natural methods to keep fit, trim and healthy.  It was only a natural diversion for him after being a successful businessman that operated a battery shop and then, an auto-parts shop in Pasay City, right after World War II ended.

He also ventured into other businesses including the small bakery as well as in small garments-making, after he semi-retired in the early 70s. These were not long after he made sure that his family was secure financially by making some brilliant real-estate investments during the years they still operated the auto-parts shop.

Tata Fidel Carpio: The Carpio of Bulacan and Nueva Ecija
Tata Fidel (extreme right, with sunglasses) with siblings and mother. Author’s father is at far left. From left to right: Kiko, Amado, Terya, Ambo, mother (Lola Belay), Oliva and Tata Fidel. Not in picture is Tata Mundo.

He was so much into health and organic foods such that he bought a parcel of land in Plaridel, Bulacan (adjacent the Tabang Toll Booth of the North Expressway) so that he could put into practice his interests for them.

There, he planted (or, tried his best to) grapes, mushrooms, asparagus (these were not known to grow very well in the country’s tropical climate — much more, in very humid Metro-Manila at that) as well as a variety of crops common in the region.

The place was a proverbial gardener’s garden with the modest house -made of wood, bamboo and concrete- in the midst of all the greenery. He even had a ‘mini-lab’ in the basement of that house where he kept his collection of seeds and various plants whose names I didn’t even knew existed in the Philippines!

Those were the days I remembered my Tata Fidel best.  Except for a mild hearing loss that he remedied with the use of a hearing aid, he was energetic, so full of life and still very strong even when he was already in his early 80s. So strong that he can still crush those bottle crowns with the force of his fingers using only one hand – while I watched with awe- at that advanced age. A feat I wasn’t able to accomplish at my relatively young age of 30 something or so, way back then.

The last time I had the chance to see him was in the late 90s – times that I spent preparing to migrate here in the U.S. – and I had the opportunity to accompany him to a drugstore to get some of his medicines before he went back to Bulacan. I did not bother to ask him what those medicines were for.  And, didn’t I notice any changes that he may have had on his health. He was, for me, the same strong and health-conscious man, continually lecturing me on the benefits of natural foods and organic medicine.

This year, about the middle of February, he was gone. Which led me to wonder, once more, about life’s real meaning – the whys and hows of creation and death and, why we, mere mortals, have to endure all these events that seem to have happened before — in a never-ending circle.

What are we living for?

I may not be able to come up with an intelligible answer over the course of my own personal odyssey…in my very own lifetime. But, I’m very sure of one thing: life’s memories – for as long as one lives- linger on. And, I’m also very sure that my Tata Fidel had truly accomplished what he was here on Earth for.

 

 

Notes: Picture above is their family portrait with Tata Fidel on extreme right (with dark glasses). From left to right: Tata Kiko (+ -this author’s father), Tata Amado, Nanang Terya (+), Tata Ambo (+), Lola Belang, the family matriarch (+), Nana Oliva and Tata Fidel (+). Not in picture is Tata Mundo (+).

2016 Update: In late August 2012, the author’s father, Tata Kiko, also passed away at the age of almost 94.

The NVIDIA 6800 Ultra PCI-Express Video Card

At US$519 (discounted price at that), the NVIDIA GeForce 6800 Ultra PCI-X video card costs more than the new Mac mini from Apple. What??? A $519 video card??? Yup, and that’s just the start of the upgrade path to take full advantage of the features of this hot, new graphics board.

 

Massive fan is required to cool-off the hot NVIDIA 6800 Ultra chipset
A good graphics card always complements a top-notch PC
The PCI-X interface up close --- interestingly similar to VLB (Vesa Local Bus)
Video cards are getting as big as a whole system itself

Why buy it? Once upon a time, when games and video displays were running side by side with 8-bit or 16-bit microprocessors, simple ISA video cards with 128K of memory were more than enough. But during those days, the newer flavors (or, ‘up-comers’) back then – the VLB (VESA Local Bus) video cards with either 256KB, 512 KB or even a hefty 1 MB of VRAM-, will cost as much as these new PCI-Express video cards that I’m referring to.

People bought VLB video cards then like they will buy these new PCI-Express video cards now: so that they can play the latest and greatest video games or manipulate digital images at speeds unheard of before.

In the realm of personal computing, where time seems to be measured in gigaflops, the distant past will most likely be only 3 or 4 years ago and where the past 10 or 20 yrs will be already be akin to living in the last century or so.

At the heart of this new video card ‘revolution’ is the game called “Doom 3”. Doom 3 requires massive computational speed such that sheer CPU power is not enough. You have to have a video card that will take off as much load from the CPU and hardware memory and process those video images and spew them off your video monitor in blazing frames per second to give our eyes better “candies”. The faster the frame rate at higher resolutions, the better the video card.

In this aspect, come in these new PCI-Express video cards that are beginning to trickle in the mainstream graphics market. ATI and Nvidia are the major players in the graphics industry today and their products are what avid gamers and graphic designers are snapping-up these days. One MUST have the proper motherboard that support PCI-Express to use any brand of these new PCI-X graphics cards.

Why PCI-Express and not AGP? PCI-X – as it is commonly termed today and was known as “3GIO” a while back – is the latest and greatest video interface today. AGP and its 8X incarnation had been around for awhile since taking the crown away from PCI when the initial Pentium II processors appeared in the late 90s. It promises almost 4 times the bandwidth as AGP 8X using the same graphics chipset. Some people are saying that there is hardly any difference, performance-wise, of video cards with the AGP 8X or the PCI-X interface, using the same graphics chipset.

But, history will tell us that, newer but industry-accepted and adapted technologies will always perform better because of the new features that will come up for them in the years to come…until a new and better standard will arise and replace it — and the cycle continues.

For now, with support for as high as 2048 x 1536 (double that of today’s very common 1024 x 768 flat-panel resolution) at 16.7 million colors, SLI-ready and featuring the new TwinView architecture, this new video card will enable you to play the next generation of video games and more than enough to handle your daily Adobe, Macromedia or AutoCad routines.

 

DVI-I, DB-15 and S-Video ports to power almost all display types -simultaneously!
Video ports galore on the Nvidia GeForce 6800 Ultra

 

What’s more, its hefty 256MB of GDDR3 memory, DVI-I (digital), DB-15 SVGA (analog) and single S-Video outputs are sufficient enough to drive all those extra monitor and TV at home or office –all at the same time!

For game fanatics and video card nuts..happy days are yet to come!!!